Soup

Baked French Onion – Caramelized Onions in a rich broth.                                                                                               

Soup du Jour – Thoughtfully prepared daily.   

Salads

Grilled Chicken Cobb – Tender grilled chicken, bleu cheese, avocado, eggs, tomatoes,

and prosciutto di parma.  Served with house vinaigrette.                                                                                                                  

Classic Caesar – Crisp romaine lettuce, shaved red onion, toasted croutons,

fresh parmesan, tossed in creamy house Caesar.                                                                   

House Salad – Mixed organic spring greens, grape tomatoes, English cucumbers,

shaved red onion, and toasted croutons. Your choice of dressings.                                                  

Honey Lavender Salmon Salad – Presented on a bed of baby spinach, oven-roasted applewood bacon, fresh mozzarella, ruby red grape tomatoes, drizzled with a light

citrus pepper vinaigrette.                                                                                                     

Sandwiches

Grilled Ham and Brie – Chef-carved ham and brie with sautéed mushrooms and

red onions with a blushing cognac aioli on grilled sourdough.                                            

Corned Beef – Tender corned beef, slow roasted in our ovens, sliced to order and

served on grilled rye with melted swiss, provolone, Dijon mustard and jicama slaw.        

Mediterranean Chicken Ciabatta – Tender grilled chicken layered with an olive and artichoke tapanade, crisp greens, sliced roma tomatoes, monteche cheese.

Served on grilled ciabatta.                                                                                                       

Philly – Oven-roasted shaved tenderloin, served on grilled sourdough, finished

with carmelized red onions, roasted red bell peppers, baby swiss, horseradish,

and thyme aioli.                                                                                                                      

California Grilled Chicken – Avocado puree, radish sprouts, sliced roma tomatoes,

Citrus pepper vinaigrette on toasted sourdough.                                                                   

Italian Open-Faced Baguette – Shaved prosciutto di parma, genoa salami,

watercress, fresh mozzarella, roma tomatoes, drizzled with our house vinaigrette.             

From the Deli

The Petite Trio – A small garden salad with your choice of dressing, a cup of

thoughtfully prepared soup and a petite sandwich filled with your choice of 

Crab Salad,  Chicken Salad,  or  Tuna Salad.                                                                      

Turkey Avocado – Mesquite smoked turkey, fresh avocado, applewood smoked

bacon, fresh roma tomato, and crisp greens on whole wheat bread.                                   

Wraps

Italian Wrap – Genoa salami, ham, roasted red bell peppers, pepperocini,

provolone cheese, balsamic vinaigrette, wrapped in a garlic herb tortilla.                                    

Turkey Club Wrap – Hickory smoked turkey breast, red leaf lettuce, roma tomatoes, applewood smoked bacon, with creamy parmesan peppercorn Ranch dressing.                     

Roasted Veggie Wrap – Grilled marinated portobellos, roasted red bell peppers, clover sprouts, julienne carrots, drizzled with a fire roasted cherry tomato vinaigrette,

garlic herb wrap.                                                                                                                     

Pasta

Penne with Wild Mushrooms – Fresh Portobello, shitake, oyster and button

mushrooms sautéed with garlic and shallots, enveloped in a three-cheese cream

sauce tossed with penne rigate pasta.                                                                                

Pesto Chicken Tortellini – Tender chicken tossed with fresh seasonal vegetables

and cheese filled tortellini in a fresh basil sauce.                                                              

Cognac Pepper Steak – Tenderloin tips sautéed with red and yellow bell peppers,

julienne red onions, deglazed with cognac, tossed in peppercorn demi over bowtie

pasta.                                                                                                                                     

Grilled Chicken and Marinara – Tender chicken tossed with our house prepared

marinara served with an array of garden vegetables and a hint of balsamic vinegar.