Tapas & Small Plates

Jumbo lump Crab Cakes 9 

Apricot chutney, mango coulis.

 

Vodka Shrimp Cocktail 11 

Absolut Peppar, horseradish cocktail sauce

 

Seared Bigeye Tuna *11 

Served Rare, ginger cucumber salad, soy caramel sauce, carrot puree, wasabi.

 

Sesame Ahi Tuna Crackers * 11 

Seared Ahi Tuna, Sesame Crackers, Wasabi Cream

 

Bruschetta 7

Parmesan crostini, crispy leeks

 

Artichoke and Spinach Dip 7

With garlic pita chips

 

Wild mushrooms & Goat cheese 8 

On Parmesan crostini

 

Bistro Trio 10

Roasted garlic hummus, artichoke and spinach dip, kalamata olive tapenade,

with garlic pita chips.

 

Greek Quesadilla 8

Cucumber, red onion, tomato, kalamata olives, feta cheese, red wine vinaigrette, pita bread.

 

Certified Angus Beef Skewers* 9

Garlic potato puree, ancho chile dipping sauce.

 

Stuffed Cremini Mushrooms 8

Cremini Mushrooms with chorizo filling.

 

Certified Angus Beef Tenderloin Carpaccio* 12

Arugula, herb encrusted montrachet cheese, red onion, roasted garlic oil, capers, served on crostinis

 

Flatbread Pizzas

Pizzas are 7” square on charred Flatbread crust.  Please allow 15 to 20 minutes to prepare.

 

Chicken Artichoke 12 

Grilled Chicken, Spinach, Roasted Red Bell Pepper, Sun- dried Tomatoes, Provolone & Parmesan Cheese, Basil Pesto Sauce

 

Italian Sausage 10

Italian Sausage, Spinach, Red Onion, Roma Tomatoes, Basil Pesto sauce

 

Wild Mushroom 11

Assorted Wild Mushrooms, Asparagus, Prosciutto di Parma, Creamy Gorgonzola Cheese, Basil Pesto Sauce

 

Greek Pizza 11

Marinated Artichoke Hearts, Roasted Red Bell Pepper, Kalamata Olives, Roasted Tomatoes, Fresh Basil, Roasted Tomato Sauce

 

Margherita Pizza 10 

Fresh Mozzarella & Provolone Cheese, Roma Tomatoes, Fresh Basil, Candied Prosciutto, Basil Pesto and Roasted Tomato Sauce

 

 

 

Soup & Salad

Lobster Bisque- Cup 5

Port Chantilly

 

Baked French Onion 6

Caramelized onions, Gratinee Style

 

Soup Du Jour- Cup 3    Bowl 6

 

House Salad 4

Organic Spring Mix, mushrooms, red onions, tomatoes, croutons

 

Caesar Salad 5

Romaine lettuce, house creamy Caesar, croutons, red onion.

 

Honey Lavender Salmon Salad 15 

Spinach, tomatoes, bacon, fresh mozzarella, citrus pepper vinaigrette.

(Large enough to be enjoyed as an entrée)

 

House Made Salad Dressings:  French, Bleu cheese, Parmesan Peppercorn, Raspberry Vinaigrette, Blackberry Cabernet Vinaigrette, or Olive and Balsamic Vinaigrette, Citrus Pepper Vinaigrette

 

 

 

Entrees

Accompanied by soup du jour or a house salad.

Add $1 for Caesar salad or Bleu Cheese Crumbles.

Add $3 for Lobster Bisque or Baked French Onion.

 

Certified Angus Beef Flat Iron Steak Roulade* 23 

caramelized Onion, Gorgonzola, Baby Spinach, Roasted Garlic mashed Potato, Balsamic Veal Reduction, Fresh Vegetables.

 

Amish Free Range Chicken Roulade 23 

Apple Wood Bacon, Roasted Apple, Toasted Almond, Aged Cheddar, Spinach, Roasted Garlic Mashed Potato, Jalapeno Beurre Blanc, Fresh Vegetables.

 

Gorgonzola Stuffed Shrimp 28

Linguini with Fresh Basil Pesto, Artichoke Hearts, Sun Dried Tomatoes and Toasted Pine Nuts, Aged Balsamic Vinegar.

 

14oz  Certified Premium Pork Porterhouse* 28

Horseradish  Yukon Gold Mashed Potatoes, Wild Mushroom & Tarragon Ragout, Fresh Vegetables.

 

Grilled New Zealand Rack of Lamb* 34

Peppered Crusted, Horseradish Yukon Gold Mashed Potato, Blackberry Ginger demi, Fresh Vegetables.

 

18oz Certified Angus Beef Bone-in Ribeye* 36

Roasted Garlic Yukon Gold Mashed Potato, Port Wine Demi Glace, Grilled Asparagus, Crispy Hay Stack Onions.

 

Seared Blackened Big Eye Tuna*29

Asian Toasted Sesame Risotto Cake, Marinated Portabella Mushroom, Sautéed Spinach, Soy Caramel Sauce, Srirachi Aioli, Pickled Ginger.

 

8oz Certified Angus Beef Filet Mignon* 36

Roasted Garlic & Chive Potato Croquette, Sauteed Baby Spinach, Port Wine Reduction, Fresh Vegetables, Crispy Fried Leeks.

 

Maryland Crab Stuffed Chilean Sea Bass 34

Spinach and Asiago Risotto, Sautéed Spinach, Sauce Homard, Arugula Pesto, Fresh Vegetables.

 

Baja Diver Scallops & Shrimp En Brochette 34

Maryland Blue Crab and Sweet Corn Cakes, Jicama Salad, Smoked Tomato Vinaigrette, Fresh Chive Oil.

 

Pan Grilled Wild King Salmon 23 

Tomatoes, Tarragon & Roasted Garlic Cream Sauce, forest Mushroom Risotto, Baby Spinach, Lemon Creme Fraiche.

 

Cremini &Portabella Mushroom Pansotti Ravioli 21

Sundried Tomato, Provolone Cream Sauce, Grilled Asparagus, Roasted Tomato & Basil Compote.

 

 

* Federal and State health departments advise that consuming raw or undercooked meats could pose risks to your health.

-An 18% Service Charge will be added to groups of 6 or more, and please no separate checks